Amount of Cholesterol in Candies, ALMOND JOY Candy Bar

Sweets

In 100 g (Grams) of Candies, ALMOND JOY Candy Bar there is 4 mg of Cholesterol. Change amount

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Candies, ALMOND JOY Candy Bar.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Candies, ALMOND JOY Candy Bar is a type of Sweets. The most significant nutrients in Candies, ALMOND JOY Candy Bar are listed below.

Water	8.2 g	8.2%
Energy (calorie)	479 kcal
Energy (joule)	2003 kJ
Protein	4.13 g	4.13%
Total lipid (fat)	26.93 g	26.93%
Ash	1.23 g	1.23%
Carbohydrate, by difference	59.51 g	59.51%
Fiber, total dietary	5 g	5%
Sugars, total	48.34 g	48.34%
Calcium, Ca	64 mg	0.06%
Iron, Fe	1.27 mg
Phosphorus, P	112 mg	0.11%
Potassium, K	254 mg	0.25%
Sodium, Na	142 mg	0.14%
Vitamin C, total ascorbic acid	0.7 mg
Vitamin A, IU	42 IU
Fatty acids, total saturated	17.59 g	17.59%
Fatty acids, total monounsaturated	5.26 g	5.26%
Fatty acids, total polyunsaturated	1.18 g	1.18%
Cholesterol	4 mg